Nutrition · per 100 g

Energy	183.3 kcal
Fat	10.4 g
Saturated fat	2.1 g
Carbs	16.7 g
Sugars	8.3 g
Fiber	4.2 g
Protein	4.2 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.