Nutrition · per 100 g

Energy	500 kcal
Fat	38.3 g
Carbs	20.7 g
Sugars	0.33 g
Fiber	9.3 g
Protein	29.7 g
Calcium	137 mg
Iron	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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