Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 77.5 g |
| Sugars | 72.5 g |
| Fiber | 5 g |
| Protein | 2.5 g |
| Salt | 62.5 g |
| Sodium | 25000 mg |
| Potassium | 775 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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