Gonzalez, jalapeno ranch dressing
Gonzalez, Northgate Gonzalez Inc.
Ingredients
vegetable oil 52.4% , water 23.8% , distilled vinegar 11.9% , egg yolk 6.0% , sugar 1.7% , buttermilk less than 2% of 1.7% , salt 1.2% , E621 0.7% , E270 0.4% , E338 0.2% , jalapeno pepper 0.1% , red bell pepper 0.0% , E415 0.0% , garlic 0.0% , E171 0.0% , onion 0.0% , spice 0.0% , E339ii 0.0% , E202 0.0% , natural and artificial flavouring 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.