Ingredients
flour 57.1% , sugar 16.7% , vegetable oil 13.1% , dextrose 6.5% , corn syrup 3.3% , high fructose corn syrup 1.6% , romaine lettuce 1.6%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 19.4 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 33.3 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.99 g |
| Sodium | 395.2 mg |
| Potassium | 83 mg |
| Calcium | 56 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.