Ingredients
flour 57.1% , sugar 15.3% , vegetable oil 13.8% , dextrose 6.9% , high fructose corn syrup 3.4% , corn syrup 1.7% , romaine lettuce 1.7%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 19.4 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 30.6 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.67 g |
| Sodium | 268.2 mg |
| Potassium | 56 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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