Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	2.2 g
Sodium	875 mg
Potassium	82.1 mg
Calcium	814 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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