Ingredients
wheat flour 52.5% , barley malt flour 23.8% , ascorbic acid added a dough conditioner 11.9% , water 5.9% , soy shortening 3.0% , salt 0.6% , E500ii 0.6% , E282 0.6% , baking powder 0.6% , whey 0.3% , mono- diglicerides 0.1% , E450i 0.1% , dextrose 0.0% , E297 0.0% , E412 0.0% , monogliceride 0.0% , E412 0.0% , cellulose cmc gum 0.0% , E297 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.4 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Calcium | 258 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.