Nutrition · per 100 g

Energy	250 kcal
Fat	14.6 g
Saturated fat	6.3 g
Carbs	4.2 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	3.9 g
Sodium	1541.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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