Probiotics Cultured Dairy Beverage
Ingredients
filtered water 52.9% , CULTURED GRADE A PASTEURIZED NONFAT MILK 23.5% , high fructose corn syrup 11.8% , sugar 5.9% , dextrose 2.9% , natural and artificial flavouring 1.5% , E202 0.7% , beetroot 0.4% , E951 0.2% , salt 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , contains viable lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0% , bifidus yogurt cultures 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.5 g |
| Sugars | 12.9 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
| Calcium | 32 mg |
| Iron | 0 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.