Nutrition · per 100 g

Energy	119 kcal
Fat	4.6 g
Saturated fat	2.1 g
Carbs	16.5 g
Sugars	0.92 g
Added sugars	0 g
Fiber	2.8 g
Protein	1.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	36.7 mg
Calcium	9.2 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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