Nutrition · per 100 g

Energy	47.6 kcal
Fat	1.2 g
Saturated fat	0.59 g
Cholesterol	26.8 mg
Carbs	0 g
Protein	9.5 g
Salt	0.31 g
Sodium	125 mg
Potassium	143 mg
Calcium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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