Ingredients
carrot juice 60.0% , romaine puree 20.0% , spinach puree 10.0% , collard greens 5.0% , kale puree 5.0%
Nutrition · per 100 g
| Energy | 30 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 4.2 g |
| Fiber | 0.4 g |
| Protein | 0.85 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Potassium | 250 mg |
| Calcium | 21 mg |
| Iron | 0.99 mg |
| Vitamin A | 3108 µg |
| Vitamin C | 11.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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