Nutrition · per 100 g
| Energy | 46.1 kcal |
| Fat | 0 g |
| Carbs | 10.5 g |
| Sugars | 9.2 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 0.61 g |
| Salt | 0.03 g |
| Sodium | 12.3 mg |
| Potassium | 149 mg |
| Calcium | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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