Nutrition · per 100 g

Energy	536 kcal
Fat	33.2 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	7.1 g
Fiber	7.1 g
Protein	21.4 g
Salt	2.3 g
Sodium	921 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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