Nutrition · per 100 g

Energy	364 kcal
Fat	0 g
Carbs	82.6 g
Sugars	64.3 g
Protein	7.1 g
Salt	0.17 g
Sodium	67.9 mg
Calcium	1390 mg
Iron	5.1 mg
Vitamin A	129 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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