Nutrition · per 100 g

Energy	528.6 kcal
Fat	27.6 g
Saturated fat	12.9 g
Carbs	62.8 g
Sugars	0 g
Protein	7.1 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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