Nutrition · per 100 g

Energy	478.6 kcal
Fat	19.6 g
Saturated fat	8.4 g
Carbs	71.4 g
Sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.8 g
Sodium	707.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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