Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	7.1 g
Carbs	35.7 g
Sugars	7.1 g
Fiber	7.1 g
Protein	21.4 g
Salt	2.7 g
Sodium	1070 mg
Calcium	143 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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