Nutrition · per 100 g

Energy	607.1 kcal
Fat	45.1 g
Saturated fat	7.9 g
Carbs	21.4 g
Sugars	7.1 g
Protein	28.6 g
Salt	1.2 g
Sodium	492.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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