Nutrition · per 100 g

Energy	643 kcal
Fat	53.6 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	0 g
Fiber	0 g
Protein	42.9 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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