Nutrition · per 100 g

Energy	500 kcal
Fat	21.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Fiber	7.1 g
Protein	7.1 g
Salt	2 g
Sodium	821 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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