Nutrition · per 100 g

Energy	297 kcal
Fat	12.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	40.5 g
Sugars	16.2 g
Added sugars	10.8 g
Fiber	0 g
Protein	8.1 g
Salt	0.81 g
Sodium	324 mg
Potassium	67.6 mg
Calcium	286 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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