Nutrition · per 100 g

Energy	14.8 kcal
Fat	0 g
Carbs	3.6 g
Sugars	3.2 g
Added sugars	2.8 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	19 mg
Potassium	15.2 mg
Calcium	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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