Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	75.6 g
Sugars	33.3 g
Fiber	6.7 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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