Ingredients
wholemeal flour 11.0% , vegetable fat 44.5% , sugar 22.3% , Afrecho 11.1% , salt 5.6% , Flour treatment agent 2.8% , Raising agent 1.4% , E160b 0.7% , ESTE PRODUCTO ES FABRICADO INSTALACIONES EN TAMBIEN ALIMENTOS LECHE 0.3% , DONDE SE QUE PRODUCEN CONTIENEN 0.2% , wheat 0.1% , egg 0.0% , walnut 0.0% , peanut 0.0% , lugar fresco v 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.