Ingredients
flour 56.3% , granulated sugar 19.6% , unsalted butter 12.1% , whole egg 6.0% , salt 0.2% , baking powder 0.2% , vanilla extract 0.2% , almond 5.4%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 71.4 g |
| Sugars | 39.3 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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