Nutrition · per 100 g

Energy	605 kcal
Fat	46.5 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	2.3 g
Salt	4.5 g
Sodium	1790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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