Nutrition · per 100 g

Energy	612 kcal
Fat	46.3 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	3 g
Salt	4.5 g
Sodium	1790 mg
Potassium	0 mg
Calcium	14.9 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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