Junior's Restaurant & Bakery, Golden Fudge Layer Cake
Gad Bakeries Llc
Ingredients
sugar 52.3% , CAKE BASE 23.9% , water 11.9% , soya oil 6.0% , egg 3.0% , cocoa powder partially processed with alkali 1.5% , palm oil 0.7% , corn syrup 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , E490 0.1% , mono- and diesters of fatty acids 0.0% , glyceryl-lacto esters of fatty acids 0.0% , soya lecithin 0.0% , E435 0.0% , E202 0.0% , skimmed milk powder 0.0% , butter flavouring 0.0% , E211 0.0% , natural and artificial flavouring 0.0% , annatto color 0.0% , retinyl palmitate 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 19.5 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 47.8 g |
| Sugars | 21.2 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 18 mg |
| Iron | 3.2 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.