Ingredients
cream cheese 54.5% , sugar 10.6% , water 10.6% , wild blueberry 10.6% , fresh cream 6.8% , egg 3.4% , cheese 1.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.8% , Modified starch 0.4% , blueberry paste 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 21.2 g |
| Saturated fat | 13.3 g |
| Trans fat | 0.88 g |
| Cholesterol | 84 mg |
| Carbs | 24.8 g |
| Sugars | 21.2 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 53 mg |
| Iron | 0 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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