Nutrition · per 100 g

Energy	310 kcal
Fat	21.2 g
Saturated fat	15.9 g
Cholesterol	102 mg
Carbs	24.8 g
Sugars	15.9 g
Protein	4.4 g
Salt	0.69 g
Sodium	274 mg
Potassium	69.9 mg
Calcium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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