Ingredients
cream cheese 55.0% , sugar 9.3% , fresh cream 9.3% , egg 9.3% , PASTEURIZED CULTURED SKIM MILK 8.6% , corn starch 4.3% , water 2.1% , milk proteins 1.1% , natural flavouring 0.5% , microbial rennet 0.5%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 25.6 g |
| Saturated fat | 16.3 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 20.9 g |
| Sugars | 18.6 g |
| Added sugars | 16.3 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 76.7 mg |
| Calcium | 58.1 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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