Nutrition · per 100 g

Energy	397 kcal
Fat	25.7 g
Saturated fat	14 g
Trans fat	0.73 g
Cholesterol	77.2 mg
Carbs	36 g
Sugars	25 g
Added sugars	23.5 g
Fiber	0.73 g
Protein	5.2 g
Salt	0.52 g
Sodium	206 mg
Potassium	1160 mg
Calcium	42.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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