Nutrition · per 100 g

Energy	395 kcal
Fat	25 g
Saturated fat	7.9 g
Trans fat	0.66 g
Cholesterol	59.2 mg
Carbs	38.2 g
Sugars	22.4 g
Added sugars	22.4 g
Fiber	0 g
Protein	4 g
Salt	0.66 g
Sodium	263 mg
Potassium	60.5 mg
Calcium	44.7 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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