Ingredients
cream cheese 53.8% , sugar 10.2% , water 10.2% , fresh cream 10.2% , raspberry puree 7.8% , egg 3.9% , PASTEURIZED CULTURED SKIM MILK 2.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.0% , Modified starch 0.5% , milk proteins 0.2% , natural flavouring 0.1% , microbial rennet 0.1% , beetroot juice concentrate 0.1%
Nutrition · per 100 g
| Energy | 309.7 kcal |
| Fat | 21.2 g |
| Saturated fat | 13.3 g |
| Carbs | 23.9 g |
| Sugars | 20.4 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.