Ingredients
cream cheese 51.4% , CAKE BASE 24.3% , soya oil 12.1% , sugar 6.1% , water 3.0% , corn syrup 1.5% , egg 0.8% , palm 0.4% , hydrogenated palm oil 0.2% , contains 2% and less of the following 0.1% , propylene glycol mono- and diesters of fatty acids 0.0% , cocoa 0.0% , E471 0.0% , FD&C RED #40 LAKE 0.0% , E129 0.0% , soya lecithin 0.0% , glyceryl-lacto esters of fatty acids 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , E102 0.0% , E211 0.0% , E415 0.0% , E127 0.0% , dextrose 0.0% , salt 0.0% , ULTRA-TEX 2 0.0% , E171 0.0% , E407 0.0% , E575 0.0% , E110 0.0% , annatto color 0.0% , retinyl palmitate 0.0% , E150a 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 23.9 g |
| Saturated fat | 11.5 g |
| Trans fat | 0.89 g |
| Cholesterol | 79.6 mg |
| Carbs | 30.1 g |
| Sugars | 20.4 g |
| Added sugars | 19.5 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 70.8 mg |
| Calcium | 52.2 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.