Nutrition · per 100 g

Energy	292 kcal
Fat	18.9 g
Saturated fat	12.3 g
Trans fat	0.94 g
Cholesterol	75.5 mg
Carbs	22.6 g
Sugars	17.9 g
Added sugars	15.1 g
Fiber	0 g
Protein	4.7 g
Salt	0.49 g
Sodium	198 mg
Potassium	72.6 mg
Calcium	44.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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