Nutrition · per 100 g

Energy	3.7 kcal
Fat	18.4 g
Saturated fat	11 g
Carbs	29.4 g
Sugars	19.1 g
Fiber	0.74 g
Protein	4.4 g
Salt	0.46 g
Sodium	183.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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