Ingredients
cream cheese 53.6% , sugar 9.3% , fresh cream 9.3% , CAKE BASE 9.3% , egg 9.3% , cheese 4.6% , corn starch 2.3% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.2% , soya oil 0.6% , Emulsifier 0.3% , natural and artificial vanilla flavor 0.1% , E150a 0.1% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 25.7 g |
| Saturated fat | 14.2 g |
| Trans fat | 0.44 g |
| Cholesterol | 97 mg |
| Carbs | 23 g |
| Sugars | 18.6 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 53 mg |
| Iron | 0.32 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.