Nutrition · per 100 g

Energy	1420 kJ
Energy	338 kcal
Fat	24.3 g
Saturated fat	14.7 g
Trans fat	0.73 g
Cholesterol	99.3 mg
Carbs	22.1 g
Sugars	17.6 g
Added sugars	16.2 g
Protein	5.2 g
Salt	0.7 g
Sodium	279 mg
Potassium	75 mg
Calcium	55.1 mg
Iron	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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