Nutrition · per 100 g

Energy	351.6 kcal
Fat	22 g
Saturated fat	12.1 g
Carbs	37.4 g
Sugars	27.5 g
Fiber	1.1 g
Protein	2.2 g
Salt	0.55 g
Sodium	219.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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