Ingredients
cream cheese 51.3% , CAKE BASE 24.3% , sugar 11.1% , soya oil 6.6% , water 3.3% , corn syrup 1.7% , palm 0.8% , hydrogenated palm oil 0.4% , egg 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , E490 0.1% , FD&C RED #40 LAKE 0.0% , E129 0.0% , E102 0.0% , E415 0.0% , E127 0.0% , Modified starch 0.0% , cocoa powder 0.0% , E471 0.0% , soya lecithin 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , glyceryl-lacto esters of fatty acids 0.0% , butter emulsion 0.0% , polysorbate60 0.0% , E202 0.0% , E211 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , salt 0.0% , E171 0.0% , E407 0.0% , E575 0.0% , corn starch 0.0% , E102 0.0% , E110 0.0% , annatto color 0.0% , retinyl palmitate 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 28.3 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 36.3 g |
| Sugars | 22.1 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.