Nutrition · per 100 g

Energy	338.2 kcal
Fat	24.3 g
Saturated fat	14.7 g
Carbs	22.8 g
Sugars	18.4 g
Fiber	0 g
Protein	5.1 g
Salt	0.7 g
Sodium	279.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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