Ingredients
cream cheese 56.3% , sugar 8.0% , heavy cream pumpkin puree 8.0% , egg cake base 8.0% , sugar 8.0% , flour 5.9% , soya oil 3.0% , MODIFIED 3.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 24.8 g |
| Saturated fat | 14.2 g |
| Trans fat | 0.44 g |
| Cholesterol | 97 mg |
| Carbs | 20.4 g |
| Sugars | 15.9 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Calcium | 53 mg |
| Iron | 0.32 mg |
| Vitamin A | 464.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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