Nutrition · per 100 g

Energy	412 kcal
Fat	20 g
Saturated fat	11.8 g
Trans fat	1.2 g
Cholesterol	100 mg
Carbs	51.8 g
Sugars	40 g
Added sugars	38.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	32.9 mg
Calcium	43.5 mg
Iron	43.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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