Nutrition · per 100 g

Energy	310 kcal
Fat	21.2 g
Saturated fat	13.3 g
Trans fat	0.89 g
Cholesterol	84.1 mg
Carbs	24.8 g
Sugars	21.2 g
Added sugars	19.5 g
Fiber	0 g
Protein	4.4 g
Salt	0.57 g
Sodium	230 mg
Potassium	69.9 mg
Calcium	48.7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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