Nutrition · per 100 g

Energy	375 kcal
Fat	17.2 g
Saturated fat	4.7 g
Trans fat	0.39 g
Cholesterol	50.8 mg
Carbs	52.3 g
Sugars	36.7 g
Added sugars	35.9 g
Fiber	1.6 g
Protein	3.1 g
Salt	0.74 g
Sodium	297 mg
Potassium	81.3 mg
Calcium	39.1 mg
Iron	39.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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