Nutrition · per 100 g

Energy	336 kcal
Fat	24.8 g
Saturated fat	15 g
Trans fat	0.89 g
Cholesterol	97.3 mg
Carbs	22.1 g
Sugars	18.6 g
Added sugars	15.9 g
Fiber	0 g
Protein	4.4 g
Salt	0.04 g
Sodium	17.7 mg
Potassium	75.2 mg
Calcium	1.8 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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