Nutrition · per 100 g

Energy	319 kcal
Fat	21.2 g
Saturated fat	12.4 g
Trans fat	0.89 g
Cholesterol	84.1 mg
Carbs	24.8 g
Sugars	20.4 g
Added sugars	18.6 g
Fiber	0 g
Protein	4.4 g
Salt	0.62 g
Sodium	248 mg
Potassium	69.9 mg
Calcium	47.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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